As with any building, its time and purpose comes and goes. The railroad industry is no exception. Such was the case for the
Chicago Burlington & Quincy Roundhouse and Locomotive Shop in Aurora, IL.
The Roundhouse and its subsequent buildings were first opened in 1857 for servicing locomotives on the Chicago & Aurora Railroad, not to be confused with the later interurban railway the Chicago Aurora & Elgin. The C&A was the first predecessor railroad which would develop into the Chicago Burlington & Quincy Railroad, and its Chicago to Aurora route is to this day one of the busiest in the United States, both for freight and passenger traffic.
There were actually two roundhouses in the complex by the 1870's. But an 1880 fire would destroy many of the original structures. The 2nd roundhouse was replaced with a newer one in 1925. (
Link). As diesel engines began to replace steam engines, the importance of the roundhouse complex dwindled, but it nonetheless maintained CB&Q's fleet of Zephyr locomotives through most of the mid-20th century.
 |
"Paint shop, coach shop, car shop, and blacksmith shop (all car department), all north of the roadhouse and locomotive shops. Photographed between 1880 and 1888 - Chicago, Burlington & Quincy Railroad, Roundhouse & Shops, Broadway & Spring Streets, Aurora, Kane County, IL" (Library of Congress)
|
But by 1974, the need for the Roundhouse Complex had ceased, and it was closed by CB&Q's successor railroad, the
Burlington Northern.
 |
| Image: Wikipedia Commons |
While most structures were demolished, the iconic Roundhouse remained upright, albeit in very bad shape.
 |
| Roundhouse in the late 1970's. Image: Vicki Moore |
The building would lay dormant for 21 years, a reminder of the area's manufacturing and railroad history, but nothing else, until 1995, when an investment group led by Chicago Bears legend Walter Payton purchased the building with the intention of turning it into a restaurant.
It would be called the Walter Payton Roundhouse and later America's Historic Roundhouse. The complex had an open-air pavilion, brewery and museum, which also had some of Payton's memorabilia in it, such as his Super Bowl XX ring.
The complex would receive a National Preservation Award on October 22, 1999, ten days before Walter Payton's untimely death to liver cancer.
The restaurant was acquired by
Two Brothers Artisan Brewing Company in 2011, who still owns it. We visited the restaurant recently and had a great experience, except for the parking lot which is far too small.
 |
Entrance to the Roundhouse. The history of the place is well documented in its logo, but there are little mentions of its past life inside. Its website nonetheless tells the story well.
|
 |
| Much of the original limestone structure is still intact, although the restaurant area is on wood platforms slightly above the shop floors. |
 |
| One of the beers available is a nod to the Illinois Prairie Path, itself a redeveloped piece of railroad infrastructure. |
 |
| A light, crisp ale that is apparently gluten free. |
Visiting at night, I didn't have a chance to take many pictures of the complex, but I hope to return in the summer and grab some more shots in the daylight. Even so, while the restaurant is worth a visit, it is the history of the place that makes it a truly unique experience.
As always, thanks for reading!
Comments
Post a Comment